Garlic Knots INGREDIENTS Dough: 3/4 cup warm water (105°F-115°F) 1 package (2 teaspoons) of active dry yeast (check the expiration date on the package) 1 3/4 cups bread flour (can use all-purpose but bread flour will give you a crisper crust) 1 Tbsp olive oil 1 teaspoon salt 1 teaspoon sugar Garlic-Butter Coating: 5 Tbsp unsalted butter 4 cloves garlic, minced 1/4 cup parsley, minced 1 teaspoon salt For the recipe go|HERE

Garlic Knots

INGREDIENTS

Dough:

  • 3/4 cup warm water (105°F-115°F)
  • 1 package (2 teaspoons) of active dry yeast (check the expiration date on the package)
  • 1 3/4 cups bread flour (can use all-purpose but bread flour will give you a crisper crust)
  • 1 Tbsp olive oil
  • 1 teaspoon salt
  • 1 teaspoon sugar

Garlic-Butter Coating:

  • 5 Tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1/4 cup parsley, minced
  • 1 teaspoon salt

For the recipe go|HERE

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