Red Velvet Crepes with Raspberry & Sweet Cream Cheese Filling Ingredients 2 eggs 1 egg yolk 1 cup milk 1/2 cup water pinch salt 3 Tablespoons butter, melted 1 teaspoon sugar dash of vanilla 1 cup all-purpose flour 1½ Tablespoon Cocoa Powder red food color extra butter to cook with Raspberry Preserves Sweet Cream Cheese Filling Nutella (or chocolate) Sweet Cream Cheese Filling 16 ounces cream cheese, softened ½ tsp lemon juice 2 cups powdered sugar 1/ 2 cup ricotta 1 tsp vanilla extract 2 Tbsp strong coffee 1 tsp rum (optional) For Instructions go| HERE

Red Velvet Crepes with Raspberry & Sweet Cream Cheese Filling

Ingredients

  • 2 eggs
  • 1 egg yolk
  • 1 cup milk
  • 1/2 cup water
  • pinch salt
  • 3 Tablespoons butter, melted
  • 1 teaspoon sugar
  • dash of vanilla
  • 1 cup all-purpose flour
  • 1½ Tablespoon Cocoa Powder
  • red food color
  • extra butter to cook with
  • Raspberry Preserves
  • Sweet Cream Cheese Filling
  • Nutella (or chocolate)
    • Sweet Cream Cheese Filling
  • 16 ounces cream cheese, softened
  • ½ tsp lemon juice
  • 2 cups powdered sugar
  • 1/ 2 cup ricotta
  • 1 tsp vanilla extract
  • 2 Tbsp strong coffee
  • 1 tsp rum (optional)

For Instructions go| HERE

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