Do you know what most common food terms really mean? Do you know  what  is A le carte, Al Dente, Chantilly or what things like clarified butter or bechemel really are?  Then you need to check out this book, The Food Lovers Companion by Sharon Tyler Herbst and Ron Herbst. With over 6,700 entries this book is a good addition to your collection of food books.  I can’t tell you how many times a look a term up that I am unfamiliar with or just to refresh myself.

Do you know what most common food terms really mean? Do you know  what  is A le carte, Al Dente, Chantilly or what things like clarified butter or bechemel really are?  Then you need to check out this book, The Food Lovers Companion by Sharon Tyler Herbst and Ron Herbst. With over 6,700 entries this book is a good addition to your collection of food books.  I can’t tell you how many times a look a term up that I am unfamiliar with or just to refresh myself.

Tags: baking blog book companion cooking eater food lovers reading reference urban sharon herbst Ron