Quick Beef Stew with Mushrooms and White Beans Recipe INGREDIENTS 4-5 ounces of cremini or button mushrooms, quartered 4-5 ounces some other fresh mushroom, shiitake, oyster, chanterelle, etc. 1 1/2 pounds boneless beef top sirloin steak, cut into 1-inch cubes 2 Tbsp olive oil Salt 2 medium carrots, cut into 1/4 inch thick slices 1 medium onion, cut lengthwise into thin wedges 2 garlic cloves, sliced thin 1/2 cup dry white or red wine (can sub beef or chicken broth) 16-ounce can small white beans (such as Great Northern, navy, or cannellini), rinsed, drained 14 1/2-ounce can diced tomatoes with garlic and onion, undrained Chopped parsley for garnish For recipe, go| here

Quick Beef Stew with Mushrooms and White Beans Recipe

INGREDIENTS

  • 4-5 ounces of cremini or button mushrooms, quartered
  • 4-5 ounces some other fresh mushroom, shiitake, oyster, chanterelle, etc.
  • 1 1/2 pounds boneless beef top sirloin steak, cut into 1-inch cubes
  • 2 Tbsp olive oil
  • Salt
  • 2 medium carrots, cut into 1/4 inch thick slices
  • 1 medium onion, cut lengthwise into thin wedges
  • 2 garlic cloves, sliced thin
  • 1/2 cup dry white or red wine (can sub beef or chicken broth)
  • 16-ounce can small white beans (such as Great Northern, navy, or cannellini), rinsed, drained
  • 14 1/2-ounce can diced tomatoes with garlic and onion, undrained
  • Chopped parsley for garnish

For recipe, go| here

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