Switch it up. Forget red velvet, make a blue velvet cake! 
thecakebar:

Blue Velvet Cake Recipe
Switch it up. Forget red velvet, make a blue velvet cake!

thecakebar:

Blue Velvet Cake Recipe

(via thecakebar)

fattributes:

Cheese Blintz

I would use the double stuffed oreo cookies…. (yum)

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Oreo Brownie Cupcakes! (tutorial/recipe)

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Strawberry Tres Leches! (recipe/tutorial)

Halloween One-Eyed Monster Cake PopsMakes 35Prep time: 2 hoursActual hands-on time: 1 hour
Ingredients• 1 (15 ounce) box cake mix (I used chocolate fudge)• 3 eggs• 1/2 cup vegetable oil• water• 1 (14 ounce) container frosting (I used coconut pecan) – you won’t need all of it!• 2 (12 ounce) bags Green candy melts• Candy eyeballs (I found these at Target in the baking aisle)• Lollipop sticks (I used 6 inch)• Large piece of styrofoam block (you can get this at Michael’s)
For Recipe go |Here

Halloween One-Eyed Monster Cake Pops
Makes 35
Prep time: 2 hours
Actual hands-on time: 1 hour

Ingredients
• 1 (15 ounce) box cake mix (I used chocolate fudge)
• 3 eggs
• 1/2 cup vegetable oil
• water
• 1 (14 ounce) container frosting (I used coconut pecan) – you won’t need all of it!
• 2 (12 ounce) bags Green candy melts
• Candy eyeballs (I found these at Target in the baking aisle)
• Lollipop sticks (I used 6 inch)
• Large piece of styrofoam block (you can get this at Michael’s)

For Recipe go |Here
This cake looks amazing. You can make it too.  Here is the recipe. It’s straight from Godiva, so you know it must be yum-umm-umm-umm-mmy!
YIELD: (2) 9” ROUND CAKESDIFFICULTY: INTERMEDIATE

Cake
1 cup milk, divided5 large egg whites, room temperature2 ¼ teaspoons vanilla extract3 cups cake flour1 ¼ cups sugar1 tablespoon + 1 teaspoon baking powder¾ teaspoon salt¾ cup (or 1 ½ sticks) unsalted butter, room temperature

Duff’s Buttercream
Makes roughly 4 pounds (enough to ice a 3-tier cake)
10 large egg whites, room temperature2 cups granulated sugar2 ½ pounds unsalted butter, room temperature
For Recipe go|Here
Enjoy!
TUE

This cake looks amazing. You can make it too.  Here is the recipe. It’s straight from Godiva, so you know it must be yum-umm-umm-umm-mmy!

YIELD: (2) 9” ROUND CAKES
DIFFICULTY: INTERMEDIATE

Cake

1 cup milk, divided
5 large egg whites, room temperature
2 ¼ teaspoons vanilla extract
3 cups cake flour
1 ¼ cups sugar
1 tablespoon + 1 teaspoon baking powder
¾ teaspoon salt
¾ cup (or 1 ½ sticks) unsalted butter, room temperature

Duff’s Buttercream

Makes roughly 4 pounds (enough to ice a 3-tier cake)

10 large egg whites, room temperature
2 cups granulated sugar
2 ½ pounds unsalted butter, room temperature

For Recipe go|Here

Enjoy!

TUE