Cronuts dumbed down to make at home…. in 3 days… smh.
Recipe go| Here
Photo cred to GMA
TUE 2014

Cronuts dumbed down to make at home…. in 3 days… smh.

Recipe go| Here

Photo cred to GMA

TUE 2014

Super Bowl is coming! The pizza delivery places will be so inundated with orders.  I think I am going to try an master making my own pizza between now and then.  And this looks like a good place to start. I now know I have been doing this all wrong in the past. I only heated my oven to 450 and preheated it for 30 minutes. but it takes about a full day so plan ahead.
No Kneed Pizza Dough
7 1/2 cups all purpose flour
3 cups water
1/2 teaspoon active dry yeast
4 teaspoons fine sea salt

I like to add as my toppings fresh mozzarella cheese, fresh basil, tomato sauce, onion and ground turkey/ pepperoni. Yum!
For the Recipe go| Here

Super Bowl is coming! The pizza delivery places will be so inundated with orders.  I think I am going to try an master making my own pizza between now and then.  And this looks like a good place to start. I now know I have been doing this all wrong in the past. I only heated my oven to 450 and preheated it for 30 minutes. but it takes about a full day so plan ahead.

No Kneed Pizza Dough

  • 7 1/2 cups all purpose flour
  • 3 cups water
  • 1/2 teaspoon active dry yeast
  • 4 teaspoons fine sea salt

I like to add as my toppings fresh mozzarella cheese, fresh basil, tomato sauce, onion and ground turkey/ pepperoni. Yum!

For the Recipe go| Here

Pumpkin Bourbon Mousse
I think if there is no bourbon you can add a good whiskey…
INGREDIENTS
¾ cup sugar6 tbsp. bourbon½ tsp. kosher salt½ tsp. ground ginger½ tsp. ground cinnamon¼ tsp. freshly grated nutmeg¼ tsp. ground cloves8 eggs, yolks and whites separated1 cup canned pumpkinorange zest for garnish
For Recipe directions go| Here

Pumpkin Bourbon Mousse

I think if there is no bourbon you can add a good whiskey…

INGREDIENTS

¾ cup sugar
6 tbsp. bourbon
½ tsp. kosher salt
½ tsp. ground ginger
½ tsp. ground cinnamon
¼ tsp. freshly grated nutmeg
¼ tsp. ground cloves
8 eggs, yolks and whites separated
1 cup canned pumpkin
orange zest for garnish

For Recipe directions go| Here

It is Freakishly cold outside in NYC! The thermostat on my car read 3 degrees Fahrenheit this morning and this evening it read 9 degrees.  This weather made me desperately feel for some chicken soup to warm me to the bones. So, I made some good ole fashioned chicken soup. 
Then, I thought it couldn’t be just me.  If you feel for some chicken soup to warm your bones, make some!
Here are some variation of the chicken soup recipes to try.  
I hope it helps warm you up!

Thailand:Chicken Khao Soi Soup (pictured)
Brazil: Bahian Chicken and Shrimp Stew
Columbia: Chicken, Corn, and Potato Stew
Ethiopia: Chicken Stew (Doro Whett)
France: Chicken Pot-au-Feu
Greece: Lemony Chicken and Orzo Soup
India: Mulligatawny Soup
Italy: Chicken and Escarole Soup with Fennel
Mexico: Chipotle-Chicken Tortilla Soup 
Louisiana: Cajun Chicken Stew
Vietnam: Chicken and Pineapple Soup
West Africa: Chicken Stew with Okra

Enjoy!
TUE

It is Freakishly cold outside in NYC! The thermostat on my car read 3 degrees Fahrenheit this morning and this evening it read 9 degrees.  This weather made me desperately feel for some chicken soup to warm me to the bones. So, I made some good ole fashioned chicken soup. 

Then, I thought it couldn’t be just me.  If you feel for some chicken soup to warm your bones, make some!

Here are some variation of the chicken soup recipes to try.  

I hope it helps warm you up!

Thailand:Chicken Khao Soi Soup (pictured)

Brazil: Bahian Chicken and Shrimp Stew

Columbia: Chicken, Corn, and Potato Stew

Ethiopia: Chicken Stew (Doro Whett)

France: Chicken Pot-au-Feu

Greece: Lemony Chicken and Orzo Soup

India: Mulligatawny Soup

Italy: Chicken and Escarole Soup with Fennel

Mexico: Chipotle-Chicken Tortilla Soup 

Louisiana: Cajun Chicken Stew

Vietnam: Chicken and Pineapple Soup

West Africa: Chicken Stew with Okra

Enjoy!

TUE

Chicken Marsala
SERVES 4 to 6
INGREDIENTS
1¼ lb. chicken cutlets, pounded until ¼” thick (about 8)Kosher salt and freshly ground black pepper, to taste⅓ cup plus 1 tbsp. flour5 tbsp. olive oil5 tbsp. unsalted butter8 oz. white button mushrooms2 tbsp. minced shallots1 clove garlic, minced⅓ cup dry Marsala wine⅓ cup chicken stock1 tbsp. finely chopped parsley, for garnish (optional)
For the recipe go| here

Chicken Marsala

SERVES 4 to 6

INGREDIENTS

1¼ lb. chicken cutlets, pounded until ¼” thick (about 8)
Kosher salt and freshly ground black pepper, to taste
⅓ cup plus 1 tbsp. flour
5 tbsp. olive oil
5 tbsp. unsalted butter
8 oz. white button mushrooms
2 tbsp. minced shallots
1 clove garlic, minced
⅓ cup dry Marsala wine
⅓ cup chicken stock
1 tbsp. finely chopped parsley, for garnish (optional)

For the recipe go| here

It looks like My thanksgiving will most likely be after thanksgiving… Lefteovers for me. but with this sandwich,  I don’t think I will mind.  There will be plenty for me to give thanks for,  before, on, and after the day of Thanks. I actually cannot wait to try this recipe
Thanksgiving Left over Club Sandwich
1/2dinner roll
2 tablespoonsmashed potatoes
1 cup shreddedroasted turkey(about 3 ounces)
3 tablespoonsturkey gravy,warmed
2 slices white bread
2 tablespoonscranberry sauce
4 1/2 teaspoonsmayonnaise
1/3 cupstuffing
2 tablespoonsmashed sweet potatoes
1/3 cupgreen bean casserole
For the complete recipe go | Here

It looks like My thanksgiving will most likely be after thanksgiving… Lefteovers for me. but with this sandwich,  I don’t think I will mind.  There will be plenty for me to give thanks for,  before, on, and after the day of Thanks. I actually cannot wait to try this recipe

Thanksgiving Left over Club Sandwich

For the complete recipe go | Here